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–+ servings

Little Debbie Heart Cake Dip

Little Debbie Heart Cake Dip is a no-bake dessert made with cream cheese, Cool Whip, and Little Debbie Valentine Heart Cakes. A festive Valentine’s twist on the viral Christmas Tree Cake Dip that’s perfect for parties, boards, or family nights.
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Print Recipe
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Dips
Cuisine American
Servings 8 people
Calories 372 kcal

Equipment

Ingredients
  

  • 8 oz Cream Cheese
  • 8 oz Cool Whip
  • 1 Box Little Debbie
  • Sprinkles
  • Vanilla Wafers

Instructions
 

How to Make Little Debbie Heart Cake Dip: Step-by-Step Guide

    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

      Gently fold in the Cool Whip until fully combined and fluffy.

        Break the Little Debbie Valentine Heart Cakes into bite-sized chunks.

          Fold the cake pieces into the dip, leaving visible chunks for texture.

            Add Valentine sprinkles if using and gently mix.

              Transfer the dip to a serving bowl.

              • Top with one extra Valentine Heart Cake for garnish.
              • Serve with vanilla wafers and enjoy!

              Notes

              • Best when chilled before serving.
              • Leave cake chunks large for the best texture.
              • Store covered in the refrigerator for up to 2 days.

              Nutrition

              Calories: 372kcalCarbohydrates: 46gProtein: 6gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 320mgPotassium: 129mgFiber: 1gSugar: 28gVitamin A: 464IUVitamin C: 0.1mgCalcium: 142mgIron: 1mg
              Keyword little debbie, Valentine's Charcuterie Board, valentines
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