• Fill a pot with water and bring to a boil on stove top and add 1/2 cup pasta of choice
• In a big bowl with lid: place washed and rinsed chopped Kale
• Chop sun dried tomatoes on a cutting board and set aside
• Shred romano and Parmesan cheese divide in half and set aside - one half for dressing and one half for garnish.
• Once pasta is cooked strain well and place pasta in bowl with chopped kale. Its ok that it is hot it will help to wilt down the kale.
• Add dressing mixture to the kale and pasta.
• Toss salad well.
• Add remaining parmesan and romano cheese blends along with extra garlic pepper if desired.
• Let set in refrigerator for at least an hour. This also does well with overnight.

Dressing

• In a small bowl add olive oil, balsamic. garlic pepper, onion powder and mix well.
• Add half of the shredded cheese blends and add to oil mixture.
• Then add chopped sun dried tomatoes to oil to allow them to combine in flavor.
• Let set in fridge for an hour or over night and enjoy!