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–+ servings

Jell-O St. Patrick Cups

A festive no-bake St. Patrick’s Day treat made with lemon-lime Jell-O, whipped cream, and rainbow candy toppers.
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Prep Time 10 minutes
Total Time 9 minutes
Course Dessert
Cuisine American
Servings 6 cups
Calories 105 kcal

Equipment

  • toothpicks

Ingredients
  

  • 6 cups jello
  • whipped cream
  • 6 airhead extremes
  • 12 mini marshmallows

Instructions
 

Remove lids from Jell-O cups.

    Add whipped cream on top.

      Slide rainbow candy onto toothpick.

        Add marshmallows to both ends.

          Insert into whipped cream.

            Serve immediately or chill.

              Notes

              • Insert rainbows just before serving for best texture.
              • Store refrigerated until ready to serve.
              • Great for classroom parties or quick holiday treats.

              Nutrition

              Calories: 105kcalCarbohydrates: 24gProtein: 2gFat: 0.4gSaturated Fat: 0.4gMonounsaturated Fat: 0.002gTrans Fat: 0.01gSodium: 99mgPotassium: 2mgFiber: 0.002gSugar: 22gVitamin A: 0.05IUVitamin C: 3mgCalcium: 1mgIron: 0.03mg
              Keyword easy holiday treat, jell-o st patrick cups, st patrick day dessert
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