Go Back
–+ servings

Japanese BBQ Shrimp Zucchini Boats

These Japanese BBQ Shrimp Zucchini Boats are a quick, fresh dinner option made with tender shrimp, savory sauce, and simple ingredients.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 28 minutes
Course Main Course
Cuisine Asian Inspired
Servings 4 people
Calories 148 kcal

Equipment

Ingredients
  

  • 6 zucchini
  • 1 Lbs Shrimp
  • 1 Japenese BBQ Sauce
  • 1 Yum yum sauce
  • Everything but the Salt Seasoning

Instructions
 

Wash and cut zucchini into boats; scoop out centers.

    Cook shrimp in skillet until almost done; glaze with Japanese BBQ sauce.

      Fill zucchini boats with shrimp.

        Season with Everything But the Salt seasoning.

          Drizzle with Japanese BBQ sauce and Yum Yum sauce.

            Serve immediately or bake at 375°F for 12–15 minutes.

              Notes

              • Pre-cooked shrimp saves time.
              • Bake longer if you prefer softer zucchini.
              • Add sesame seeds or green onions for garnish if desired.

              Nutrition

              Calories: 148kcalCarbohydrates: 9gProtein: 26gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 183mgSodium: 163mgPotassium: 1067mgFiber: 3gSugar: 7gVitamin A: 589IUVitamin C: 53mgCalcium: 120mgIron: 2mg
              Keyword Shrimp Boats, Zucchini Boats
              Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!