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Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip
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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 169 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese softened
  • 4 oz Monterey Jack Cheese shredded
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 2-3 tbsp Hot Honey Blue Hive Honey

Assorted Crackers for Serving

Instructions
 

  • Preheat your oven to 350°F.
  • In a large mixing bowl, combine the softened cream cheese, Monterey Jack cheese, garlic powder, smoked paprika, and salt until smooth and well blended.
  • Spread the mixture evenly into a small baking dish.
  • Bake for 25 minutes, or until the dip is hot, bubbly, and lightly golden around the edges.
  • Remove from the oven and drizzle generously with Blue Hive Hot Honey.
  • Serve immediately with crostini, crackers, pretzels, or fresh vegetables for dipping.

Notes

Crazy Busy Mama Tips to Elevate Dip

  • Add chopped jalapeños before baking for an extra kick.
  • Sprinkle crispy bacon on top for a smoky, savory twist.
  • Garnish with fresh thyme or parsley for a beautiful presentation.
  • Warm any extra hot honey for a few seconds before drizzling to make it pour more easily.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a 325°F oven until warmed through, then drizzle with fresh Blue Hive Hot Honey before serving. USE CODE:LORI10 TO SAVE

Nutrition

Calories: 169kcalCarbohydrates: 6gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 41mgSodium: 320mgPotassium: 60mgFiber: 0.1gSugar: 5gVitamin A: 613IUVitamin C: 0.03mgCalcium: 134mgIron: 0.2mg
Keyword hot honey cream cheese dip
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