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+ servings

Hot Honey Chicken Salad

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Prep Time 15 minutes
Chill Time 30 minutes
Course Appetizer, lunch
Servings 6
Calories 97 kcal

Ingredients
  

  • ¼ cup plain Greek yogurt
  • ¼ cup spicy ranch
  • ¼ cup hot honey
  • ½ purple onion finely diced
  • ¼ cup shredded carrots
  • 4 stalks celery finely chopped
  • Salt & pepper to taste

Instructions
 

Make the dressing

  • In a large bowl, combine Greek yogurt, spicy ranch, and hot honey until smooth and creamy.

Add the mix-ins

  • Add chopped chicken, purple onion, shredded carrots, and celery.

Mix together

  • Stir until everything is fully coated and combined.

Season

  • Add salt and pepper to taste.

Chill or serve

  • Serve immediately or refrigerate for 30 minutes for even more flavor.

Video

Nutrition

Calories: 97kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 106mgPotassium: 63mgFiber: 0.4gSugar: 13gVitamin A: 907IUVitamin C: 1mgCalcium: 18mgIron: 0.1mg
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