Halloween Donut Acorns
Halloween Donut Acorns are an adorable no-bake fall treat made with donut holes dipped in chocolate, topped with festive sprinkles, and finished with a pretzel stem. Perfect for Halloween parties, school events, or cozy autumn gatherings, these bite-sized acorns are fun to make, easy enough for kids to help with, and delicious to eat!
Equipment
Ingredients
- 1 packet Donut holes any flavor you like
- 1 bag Melting chocolate milk or dark
- Fall-colored sprinkles orange, brown, gold, etc.
- 1 bag Pretzel sticks cut in half
Instructions
- 👩🍳 Instructions:
- Prep the chocolate:
- Melt the chocolate according to the package instructions. Be careful not to overheat—it should be smooth and glossy.
- Dip the donut holes:
- Take each donut hole and dip the top half into the melted chocolate.
- Decorate:
- While the chocolate is still wet, sprinkle on your festive fall sprinkles generously.
- Add the “stem”:
- Break pretzel sticks in half and gently press one piece into the center of the chocolate-coated part of each donut hole.
- Set and serve:
- Place the finished “acorns” on a parchment-lined tray and let them set until the chocolate hardens. You can refrigerate them for 10–15 minutes to speed this up.
Video
Nutrition
Calories: 291kcalCarbohydrates: 61gProtein: 8gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.04mgSodium: 937mgPotassium: 169mgFiber: 3gSugar: 2gVitamin A: 0.1IUVitamin C: 2mgCalcium: 21mgIron: 3mg
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