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Gooey Pumpkin Patch Honey Buns

Pumpkin Patch Honey Buns are a gooey, spiced fall dessert made with yellow cake mix, pumpkin puree, a cinnamon swirl, and a sweet glaze. Easy to make and full of cozy autumn flavor, these honey buns are perfect for family gatherings, brunch, or after-school treats—bringing seasonal sweetness without the stress for every busy mama.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Servings 15
Calories 340 kcal

Equipment

Ingredients
  

  • 1 box yellow cake mix
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 3 eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • ½ cup butter softened
  • 1 cup light brown sugar
  • 2 Tbsp flour
  • 1 tsp cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 3 –4 Tbsp milk

Instructions
 

  • Preheat oven to 350°F and grease a 9x13 pan.
  • Mix cake ingredients in a large bowl until smooth. Pour into pan.
  • Mix cinnamon swirl ingredients into a paste. Drop spoonfuls onto batter and swirl with a knife.
  • Bake 40 minutes or until golden and a toothpick comes out clean.
  • Mix glaze and pour over warm cake.
  • Slice into squares and enjoy warm or at room temp.

Video

Nutrition

Calories: 340kcalCarbohydrates: 54gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 50mgSodium: 320mgPotassium: 99mgFiber: 1gSugar: 38gVitamin A: 2793IUVitamin C: 1mgCalcium: 109mgIron: 1mg
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