French Onion Chicken Bake
Equipment
Ingredients
- 1 10.5 oz can French onion soup
- 1 package thinly sliced chicken breasts
- ½ container French onion dip
- 1 bag croutons crushed
- 6 –8 slices pepper jack cheese or provolone, mozzarella, or Swiss cheese
- Pepper to taste
- Paprika to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
Preheat the oven
- Preheat your oven to 400°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Pour the French onion soup evenly into the bottom of the baking dish.
Add the chicken
- Arrange the thinly sliced chicken breasts in a single layer over the soup.
- Season with pepper and paprika to taste.
- Spread the French onion dip
- Using about half of the container, spread the French onion dip evenly over the tops of the chicken.
Add the croutons
- Crush the croutons into coarse crumbs and sprinkle them evenly over the chicken.
Top with cheese
- Layer slices of pepper jack cheese over the top.
- (Provolone, mozzarella, or Swiss cheese are also delicious options.)
Bake
- Cover tightly with aluminum foil and bake for 35 minutes.
- Remove the foil and continue baking for 10 more minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and lightly golden.
Garnish and serve
- Sprinkle with fresh parsley if desired.
- Serve hot over mashed potatoes, egg noodles, or rice.
Nutrition
Calories: 36kcalCarbohydrates: 0.1gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.004gCholesterol: 19mgSodium: 39mgPotassium: 106mgFiber: 0.01gSugar: 0.01gVitamin A: 14IUVitamin C: 0.3mgCalcium: 7mgIron: 0.1mg
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