Eyeball Smore's

Eyeball S’mores are a spooky twist on the classic campfire treat! Jumbo marshmallows stuffed with edible eyeballs are toasted, sandwiched with graham crackers, and dipped in chocolate for a creepy-cute Halloween snack. Fun to make, delicious to eat, and guaranteed to get giggles from kids and guests alike.

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Prep Time 15

Cook Time 5

Course Dessert

Servings

Calories 3251 kcal

Equipment

Ingredients

▢ 12 jumbo marshmallows
▢ 12 edible candy eyeballs
▢ 12 graham crackers broken into squares
▢ 8 oz almond bark chocolate or chocolate melts

Instructions

Cut a small hole (quarter-sized) into the center of each marshmallow. Insert an edible eyeball.
Use a kitchen torch to lightly toast the outside of the marshmallows until golden.
Microwave almond bark in 30-second intervals (about 2 times) until smooth.
Dab melted chocolate onto the center of each graham cracker. Press in a popsicle stick, then place a toasted marshmallow on top. Let it set.
Once cooled, dip the graham cracker and marshmallow edges into the chocolate to seal them together.
Allow chocolate to harden before serving. Enjoy your spooky Eyeball S’mores!

Video

Nutrition

Calories: 3251kcalCarbohydrates: 612gProtein: 36gFat: 95gSaturated Fat: 48gPolyunsaturated Fat: 3gMonounsaturated Fat: 32gSodium: 1443mgPotassium: 971mgFiber: 18gSugar: 388gCalcium: 197mgIron: 14mg