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Easy Homemade cinnamon Rolls

Easy Homemade Cinnamon Rolls

This easy punch down cinnamon roll recipe is a cinch and so delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Servings 6
Calories 165 kcal

Equipment

Ingredients
  

  • 1 package frozen rolls
  • ½ cup cinnamon sugar mixture
  • ¼ cup heavy whipping
  • 4 tbsp butter

Instructions
 

  • Fill 8x8 dish with frozen rolls
  • Let the rolls rise then punch down
  • Mix Cinnamon & sugar in a separate bowl. I usually just eye this, but whatever you don't use you can put in a jar and save for later!
  • Pour ½ cup of cinnamon sugar, ¼ cup heavy whipping cream, and 4 tbsp butter (melted) on top
  • Bake at 375 for 20-22 minutes

Video

Notes

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Nutrition

Calories: 165kcalCarbohydrates: 17gProtein: 0.4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 31mgSodium: 64mgPotassium: 12mgFiber: 0.003gSugar: 17gVitamin A: 379IUVitamin C: 0.1mgCalcium: 9mgIron: 0.02mg
Keyword breakfast, cinnamon rolls
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