Easy Fish Tacos
These Mahi Mahi Tacos are easy and delicious!
Equipment
Ingredients
- 5-6 Mahi Mahi filets
- Tortillas
- Shredded cabbage
- Drained/rinsed black beans
- Shredded Mexican blend cheese
Instructions
- Rinse the fish filets
- Coat both sides of the filets with seasoning
- Prepare the skillet with butter and place the filets onto the melted butter
- Cook 5-7 minutes (or until done) with the lid on
- Remove and prepare your tacos with desired toppings
Video
Notes
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Nutrition
Calories: 432kcalCarbohydrates: 29gProtein: 50gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 152mgSodium: 721mgPotassium: 988mgFiber: 6gSugar: 2gVitamin A: 585IUVitamin C: 5mgCalcium: 604mgIron: 4mg
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