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Easy Breezy Beach Salsa

Perfect salsa for the summertime!
4.95 from 20 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill 2 hours
Course Appetizer, Dips
Calories 808 kcal

Equipment

Ingredients
  

  • 16 oz jar chunky salsa
  • 11 oz can white shoepeg corn
  • 20 oz can crushed pineapple
  • 1 Sweet Onion Chopped

Instructions
 

  • In a medium bowl, combine the salsa, corn, and crushed pineapple.
  • Stir in chopped onion until salsa is well combined.
  • Chill two hours. Serve with tortilla chips or corn chips.

Video

Nutrition

Calories: 808kcalCarbohydrates: 184gProtein: 19gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 3516mgPotassium: 2629mgFiber: 19gSugar: 115gVitamin A: 2464IUVitamin C: 83mgCalcium: 290mgIron: 5mg
Keyword dip, salsa
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