Dirty Rice
Equipment
Ingredients
- 1 lb ground beef
- 2 cups long grain white rice
- 3 cups beef broth
- 1 cup celery diced
- ½ cup orange bell pepper diced
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- ½ teaspoon dried thyme
- ½ teaspoon parsley flakes
- Salt & pepper to taste
Instructions
Brown the beef
- In a large skillet or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease if needed.
Cook the vegetables
- Add celery and bell pepper. Cook for 4–5 minutes until softened.
Add seasoning
- Stir in garlic, Cajun seasoning, thyme, parsley, salt, and pepper.
Add the rice
- Pour in uncooked rice and stir well to coat in the seasonings.
Add broth and simmer
- Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
Fluff and serve
- Fluff with a fork and garnish with extra parsley if desired.
Video
Nutrition
Calories: 434kcalCarbohydrates: 51gProtein: 19gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 522mgPotassium: 418mgFiber: 1gSugar: 1gVitamin A: 632IUVitamin C: 16mgCalcium: 48mgIron: 2mg
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