Deli Pinwheel Sandwiches

easy sandwiches 🌞 Perfect For:

• Pool days 🏖

• Lake trips 🚤

• Lunchboxes 🧃

• Party platters 🎉

• No-cook summer dinners ☀️

5 from 1 vote

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Prep Time 5

Course Appetizer, dinner, lunch, Main Course, Snack

Servings

Calories 535 kcal

Equipment

1 Pyrex Deep Dish 9X13 Glass Baking Dish

Ingredients

▢ 8 large flour tortillas
▢ 1 container garden vegetable cream cheese
▢ 1 bag Colby Jack shredded cheese
▢ 2 lbs deli meat of choice turkey, ham, roast beef—mix it up!

Instructions

Lay out a tortilla on a flat surface.
Spread a generous layer of garden vegetable cream cheese all the way to the edges.
Sprinkle with Colby Jack cheese for that melty goodness.
Layer your deli meat evenly on top.
Roll the tortilla tightly from one end to the other.
Slice into pinwheels, about 1-inch thick.
Repeat for all tortillas, arrange on a tray, and serve chilled!

Video

Nutrition

Calories: 535kcalCarbohydrates: 30gProtein: 37gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 124mgSodium: 2462mgPotassium: 439mgFiber: 1gSugar: 6gVitamin A: 885IUCalcium: 378mgIron: 3mg

Keyword pinwheel sandwiches, sandwich