Daisy Snaps
Simple Easy Spring Treat!
Equipment
Ingredients
- 1 bag Snyder Butter Snap Pretzel squares
- 1 bag Vanilla flavored candy melt I used the Candyman brand
- 1 bag Spring color M&Ms just regular or regular and peanut
Instructions
- Line a sheet pan with parchment paper
- Place the pretzels in a single layer on the parchment paper sheet
- Place one candy melt on each pretzel
- Warm in the oven on 200 (for a few minutes just long enough to slightly melt)
- Sort M&M by color
- Once the candy melt is starting to soften, remove the sheet pan from the oven
- Gently press one M&M in the center of the candy melt, then add the rest around the center M&M to make the flower petals
Video
Notes
Line your sheet pan! It is optional, but TRUST ME! This recipe is so much easier if you line your sheet pan! When you gently press the M&Ms onto the candy melt, some of the melt will do through the holes in the pretzel. The parchment paper makes easy daisy snap come off with ease once they are set!
Nutrition
Calories: 79kcalCarbohydrates: 10gProtein: 0.02gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gCholesterol: 0.02mgSodium: 18mgPotassium: 0.3mgFiber: 0.01gSugar: 10gVitamin A: 0.3IUVitamin C: 0.004mgCalcium: 0.2mgIron: 0.01mg
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