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Creamy Tortellini Soup

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Servings 8
Calories 595 kcal

Ingredients
  

For the Freezer Bag

  • 2 cups fresh spinach
  • 1 24 oz jar spaghetti sauce
  • 1 15 oz jar Alfredo sauce
  • ½ white onion diced
  • ¼ cup sun-dried tomatoes chopped
  • 12 –16 oz sliced Italian sausage cooked chicken, or cooked pork

Add on Cooking Day

  • 1 19–20 oz bag refrigerated cheese tortellini

Optional for Serving

  • Freshly grated Parmesan cheese
  • Garlic bread
  • Side salad

Instructions
 

❄️ Freezer Prep

    Add the ingredients

    • Place the spinach, spaghetti sauce, Alfredo sauce, diced onion, chopped sun-dried tomatoes, and your choice of cooked Italian sausage, cooked chicken, or cooked pork into a gallon-size freezer bag.

    Seal and freezex

    • Seal the bag tightly, removing as much air as possible. Gently mix the ingredients together.

    Label

    • Label the freezer bag with the recipe name and cooking instructions, then lay it flat in the freezer until ready to use.

    🥣 Cooking Instructions

      Thaw overnight

      • Transfer the freezer meal to the refrigerator the night before cooking.

      Slow cook

      • Pour the contents of the freezer bag into your slow cooker.
      • Cook on LOW for 6–8 hours or HIGH for 4–6 hours.

      Add the tortellini

      • About 40 minutes before serving, stir in the refrigerated cheese tortellini.
      • Cover and continue cooking until the tortellini is tender.

      Serve

      • Ladle into bowls and top with freshly grated Parmesan cheese if desired.

      Nutrition

      Calories: 595kcalCarbohydrates: 4gProtein: 25gFat: 53gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 24gCholesterol: 128mgSodium: 1240mgPotassium: 595mgFiber: 1gSugar: 2gVitamin A: 734IUVitamin C: 7mgCalcium: 43mgIron: 3mg
      Keyword easy dessert, slow cooker pasta
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