12–16 oz sliced Italian sausagecooked chicken, or cooked pork
Add on Cooking Day
119–20 oz bag refrigerated cheese tortellini
Optional for Serving
Freshly grated Parmesan cheese
Garlic bread
Side salad
Instructions
❄️ Freezer Prep
Add the ingredients
Place the spinach, spaghetti sauce, Alfredo sauce, diced onion, chopped sun-dried tomatoes, and your choice of cooked Italian sausage, cooked chicken, or cooked pork into a gallon-size freezer bag.
Seal and freezex
Seal the bag tightly, removing as much air as possible. Gently mix the ingredients together.
Label
Label the freezer bag with the recipe name and cooking instructions, then lay it flat in the freezer until ready to use.
🥣 Cooking Instructions
Thaw overnight
Transfer the freezer meal to the refrigerator the night before cooking.
Slow cook
Pour the contents of the freezer bag into your slow cooker.
Cook on LOW for 6–8 hours or HIGH for 4–6 hours.
Add the tortellini
About 40 minutes before serving, stir in the refrigerated cheese tortellini.
Cover and continue cooking until the tortellini is tender.
Serve
Ladle into bowls and top with freshly grated Parmesan cheese if desired.