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–+ servings

Creamy Ranch Egg Salad

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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course lunch, Snack
Servings 6
Calories 225 kcal

Equipment

Ingredients
  

  • 12 hard-boiled eggs cooled and chopped
  • ¼ cup plain Greek yogurt
  • ¼ cup Duke’s mayonnaise
  • 1 tablespoon dried cilantro
  • 1 packet dry ranch seasoning mix

Instructions
 

Prepare the eggs

  • Peel the hard-boiled eggs and chop them into small pieces. Add the chopped eggs to a large mixing bowl.

Add the creamy ingredients

  • Stir in the Greek yogurt and mayonnaise until evenly combined.

Add the seasoning

  • Sprinkle in the dried cilantro and ranch seasoning packet.

Mix together

  • Stir until everything is creamy, fully combined, and evenly coated.

Chill

  • Cover and refrigerate for at least 30 minutes before serving for the best flavor.

Nutrition

Calories: 225kcalCarbohydrates: 2gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 377mgSodium: 199mgPotassium: 155mgFiber: 0.03gSugar: 1gVitamin A: 546IUVitamin C: 2mgCalcium: 64mgIron: 1mg
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