Creamy Piña Colada Dump Cake
Ingredients
- 1 20 oz can crushed pineapple, do not drain
- 15 oz about 1¾ cups sweetened cream of coconut
- 1 box yellow cake mix
- 1 cup sweetened shredded coconut
- 1 stick ½ cup unsalted butter, sliced into thin pats
- ½ –1 cup chopped pecans optional
For Serving (Optional)
- Vanilla ice cream
- Whipped cream
Instructions
Preheat
- Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
Layer the ingredients
- Spread the undrained crushed pineapple evenly in the baking dish. Pour the cream of coconut over the pineapple.
Add the dry ingredients
- Sprinkle the dry yellow cake mix evenly over the top. Do not stir.
Finish the topping
- Sprinkle with shredded coconut and chopped pecans, if using. Arrange the butter slices evenly over the top.
Bake
- Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Serve
- Let cool for 10–15 minutes before serving warm with vanilla ice cream or whipped cream.
Video
Nutrition
Calories: 3907kcalCarbohydrates: 642gProtein: 40gFat: 142gSaturated Fat: 96gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gTrans Fat: 1gCholesterol: 323mgSodium: 4043mgPotassium: 2161mgFiber: 23gSugar: 386gVitamin A: 3438IUVitamin C: 433mgCalcium: 1652mgIron: 15mg
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!