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–+ servings

creamy jalapeño dip

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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dips
Servings 10
Calories 70 kcal

Equipment

Ingredients
  

  • 2 blocks cream cheese softened
  • ½ cup sour cream
  • 1 cup Mexican crema
  • 1 cup whole jalapeños
  • ¼ cup jalapeño juice from the jar
  • 1 cup fresh cilantro

Instructions
 

Make the creamy base

  • In a large mixing bowl, combine softened cream cheese, sour cream, and Mexican crema. Blend until smooth and creamy with no lumps.

Blend the flavor mix

  • In a food processor, add whole jalapeños, fresh cilantro, and jalapeño juice. Blend until it forms a thick, vibrant green paste.

Combine everything

  • Add the jalapeño-cilantro mixture into the cream cheese base. Mix until fully combined and smooth.

Chill and serve

  • Refrigerate for at least 30 minutes before serving. For even better flavor, let it chill longer.

Video

Nutrition

Calories: 70kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 386mgPotassium: 56mgFiber: 0.5gSugar: 2gVitamin A: 577IUVitamin C: 2mgCalcium: 55mgIron: 0.4mg
Keyword dip
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