Cranberry Jalapeño Chicken Salad
Equipment
Ingredients
- 3 cups cooked chicken shredded or diced
- 1 cup plain Greek yogurt
- ½ cup spicy ranch
- ½ packet dry ranch seasoning
- ½ cup pecans chopped
- 1½ cups dried cranberries
- 1 cup white onion diced
- 2 fresh jalapeños diced
Instructions
Prepare the chicken
- Cook chicken if needed and allow it to cool slightly. Shred or dice into bite-sized pieces and place into a large mixing bowl.
Dice the vegetables
- Dice the white onion into small pieces. Wash jalapeños, remove stems, and dice finely. Remove seeds for less heat if desired.
Chop the pecans
- Roughly chop pecans into smaller bite-sized pieces.
Add remaining ingredients
- Add diced onion, diced jalapeños, chopped pecans, and dried cranberries to the bowl with the chicken.
Make it creamy
- Add Greek yogurt, spicy ranch, and dry ranch seasoning.
Mix together
- Stir until everything is evenly coated and fully combined.
Chill or serve
- Serve immediately or refrigerate for 30 minutes for even more flavor.
Nutrition
Calories: 386kcalCarbohydrates: 31gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.002gCholesterol: 59mgSodium: 332mgPotassium: 317mgFiber: 3gSugar: 26gVitamin A: 128IUVitamin C: 3mgCalcium: 67mgIron: 1mg
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