Cowboy Butter Pasta Bake
Ingredients
For the Meat Sauce
- 2 lbs ground beef
- 1 24 oz jar spaghetti sauce
- 2 tablespoons Kinder's Cowboy Butter Seasoning
For the Cowboy Butter Alfredo Pasta
- 1 16 oz jar Alfredo sauce
- 1 stick butter melted
- 2 tablespoons Kinder's Cowboy Butter Seasoning
- 16 oz pasta noodles cooked and drained
For the Topping
- 2 cups shredded mozzarella cheese
Instructions
Prepare the meat sauce
- Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
- Stir in the spaghetti sauce and 2 tablespoons of Kinder's Cowboy Butter Seasoning. Simmer for 5–10 minutes until heated through.
Make the Cowboy Butter Alfredo sauce
- In a separate bowl, combine the melted butter, Alfredo sauce, and remaining 2 tablespoons of Kinder's Cowboy Butter Seasoning. Stir until smooth.
Coat the pasta
- Cook pasta according to package directions. Drain well.
- Add the cooked pasta to a greased 9x13-inch baking dish. Pour the Cowboy Butter Alfredo sauce over the noodles and gently toss until evenly coated.
Layer the meat
- Spread the meat sauce evenly over the top of the pasta.
Do not mix the layers together.
- Add the cheese
- Sprinkle the mozzarella cheese evenly over the top.
Bake
- Cover tightly with foil and bake at 350°F for 35–40 minutes.
Broil
- Remove the foil and broil for 3–5 minutes, watching carefully until the cheese is melted, bubbly, and lightly golden brown.
Serve
- Allow the casserole to rest for 5–10 minutes before serving.
- When serving, scoop all the way to the bottom so every bite includes the creamy pasta, seasoned meat sauce, and gooey melted cheese.
Nutrition
Calories: 595kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 103mgSodium: 323mgPotassium: 532mgFiber: 3gSugar: 2gVitamin A: 1376IUVitamin C: 0.04mgCalcium: 187mgIron: 4mg
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