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ice cream cake recipe

Cosmic Brownie Ice Cream Cake Recipe

This easy brownie ice cream cake is perfect for a birthday or any day!
5 from 1 vote
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Prep Time 10 minutes
Freeze 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 8
Calories 1352 kcal

Equipment

Ingredients
  

  • 2 boxes Cosmic Brownies or 1 large box
  • 2 boxes ice cream sandwich bars 12 count each ice cream bars
  • 16 oz Cool Whip
  • Sprinkles
  • Hershey syrup

Instructions
 

  • Layer the base: Unwrap the ice cream bars and lay them in the bottom of a baking dish (cut to fit if needed).
  • Brownie mixture: Mix ½ of the Cool Whip with chopped Cosmic Brownies and a generous portion of sprinkles (set aside 2 brownies, chopped, for the topping).
  • Add filling: Spread the brownie mixture over the ice cream bars. Drizzle with Hershey syrup.
  • Second layer: Add another layer of ice cream bars on top.
  • Whipped topping: Mix the remaining Cool Whip with sprinkles and spread it evenly over the top layer.
  • Decorate: Drizzle with more Hershey syrup and sprinkle the reserved chopped brownies on top.
  • Freeze: Cover and freeze for at least 8 hours (overnight is best).
  • Serve & enjoy: Slice and serve this fun, nostalgic cake! 🎉

Video

Notes

Click here for more easy dessert recipe!

Nutrition

Calories: 1352kcalCarbohydrates: 224gProtein: 21gFat: 45gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gCholesterol: 72mgSodium: 797mgPotassium: 403mgFiber: 0.2gSugar: 129gVitamin A: 843IUCalcium: 299mgIron: 4mg
Keyword cake, dessert, easy dessert, ice cream, ice cream cake
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