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–+ servings

Cookies & Cream Dip

Cookies & Cream Dip
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 hour 7 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 537 kcal

Equipment

Ingredients
  

  • 18 Double Stuffed Oreos
  • 8 oz cream cheese
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2 tbsp chocolate syrup
  • 12 oz mini chocolate chips
  • 4 oz vanilla frosting

Instructions
 

  • Allow cream cheese and butter to soften
  • In a seperate bowl crush Oreo cookies
  • In a bowl mix all ingredients together minus the cookies & powder sugar until smooth.
  • Then slowly add powered sugar until smooth. Then once smooth combine cookies and mix again until combined well. 
  • Scrape bowl of dip and form into an oval football shape and place in Saran Wrap and place in fridge for at least an hour to set up. 
  • Once you take out of fridge you will want to reshape to make it resemble a football. 
  • Cover entire cream cheese football with mini chocolate chips. You can even roll it to make sure it’s fully covered.
  • Use white frosting in a can or in a piping bag 
  • Once piped, Serve on platter with graham crackers, pretzels, vanilla wafers or combination of all! 

Video

Notes

I like to serve this on a platter on a lazy susan making it easy to serve with a variety of crackers- graham crackers, vanilla wafers and pretzels. 
 
Crazy Busy Mama Tip!
Don’t have a piping bag for frosting? That’s ok just put frosting into a plastic baggie and snip the end and squeeze out works like a charm. Just make sure to not cut the hole too big.

Nutrition

Serving: 2tbspCalories: 537kcalCarbohydrates: 62gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 52mgSodium: 275mgPotassium: 96mgFiber: 2gSugar: 52gVitamin A: 665IUVitamin C: 0.2mgCalcium: 70mgIron: 3mg
Keyword Cookies & Cream Dip Football
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