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Cinnamon Roll Apple Cobbler

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 6 servings
Calories 68 kcal

Equipment

Ingredients
  

  • 1 can Pillsbury cinnamon rolls icing included
  • 1 can apple pie filling
  • ½ cup heavy whipping cream

Instructions
 

Preheat the oven

  • Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish if needed.

Cut the cinnamon rolls

  • Open the cinnamon rolls and set the included icing packet aside for later.
  • Using kitchen scissors or a knife, cut each cinnamon roll into small, bite-sized pieces.

Add to the baking dish

  • Spread the cinnamon roll pieces evenly across the bottom of your prepared baking dish.

Add the apples

  • Pour the apple pie filling over the cinnamon roll pieces.
  • Gently mix everything together so the apples are evenly distributed throughout the cinnamon rolls.

Add the heavy cream

  • Pour ½ cup heavy whipping cream evenly over the entire mixture.

Bake

  • Bake at 350°F for approximately 15 minutes, or until the cinnamon roll pieces are cooked through and golden brown.
  • Check the cinnamon roll pieces in the center before removing the cobbler from the oven, as baking times may vary.

Add the icing

  • While the Cinnamon Roll Apple Cobbler is still warm, drizzle the reserved cinnamon roll icing generously over the top.

Serve warm

  • Scoop into bowls and enjoy while warm and gooey!

Nutrition

Calories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 22mgSodium: 7mgPotassium: 19mgFiber: 0.002gSugar: 1gVitamin A: 292IUVitamin C: 0.1mgCalcium: 13mgIron: 0.02mg
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