Christmas Tree Deviled Eggs
A festive twist on a classic favorite! These adorable Christmas Tree Deviled Eggs are creamy, colorful, and guaranteed to bring cheer to your holiday table.
Equipment
- Pampered Chef egg piper
- Beautiful dutch oven
Ingredients
- 9 large eggs
- 3 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 2 Tbsp sweet relish
- Pinch of salt
- Green gel food coloring gel type is key!
- 1 red bell pepper for ornaments
- 1 yellow bell pepper for stars
- Optional: Finely shredded Asiago cheese for a snowy effect
Instructions
- Boil the Eggs
- Place eggs in boiling water and cook for 10–12 minutes.
- Immediately transfer to an ice bath to cool, then peel.
- Make the Filling
- Halve eggs lengthwise and remove yolks.
- In a bowl, mash yolks with mayonnaise, Dijon mustard, relish, and salt.
- Add green gel food coloring until the filling turns festive “tree green.”
- Spoon or pipe into a piping bag.
- Decorate the Trees
- Pipe the green filling into each egg white, forming a tree shape.
- Add diced red bell pepper “ornaments.”
- Cut yellow bell pepper stars with a small cookie cutter and top each egg.
- Add a Snowy Touch (Optional)
- Lightly sprinkle shredded Asiago cheese for a “freshly fallen snow” effect.
Video
Nutrition
Calories: 107kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 166mgSodium: 138mgPotassium: 121mgFiber: 1gSugar: 2gVitamin A: 723IUVitamin C: 41mgCalcium: 29mgIron: 1mg
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