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Christmas Tree Cheesecake

A no-fuss dessert hack that transforms store-bought cheesecake into festive holiday pops coated in green chocolate and sprinkles!
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Prep Time 15 minutes
Chill Time 10 minutes
Servings 8
Calories 1 kcal

Equipment

Ingredients
  

  • 1 store-bought New York-style cheesecake
  • 1 package green candy melts or white chocolate + green food coloring
  • Holiday sprinkles
  • Popsicle sticks

Instructions
 

  • Slice cheesecake into 8–10 wedges.
  • Insert a popsicle stick into the crust end of each slice.
  • Place on a parchment-lined baking sheet.
  • Melt green candy melts until smooth.
  • Transfer into a piping bag or zip-top bag with the corner snipped.
  • Drizzle or pipe green chocolate over each slice.
  • Add holiday sprinkles while the chocolate is still wet.
  • Refrigerate for 10 minutes until chocolate hardens.
  • Serve chilled and enjoy!

Video

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.01gFat: 0.03gSaturated Fat: 0.02gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.01gCholesterol: 0.04mgSodium: 1mgPotassium: 0.3mgFiber: 0.003gSugar: 0.03gVitamin A: 0.01IUVitamin C: 0.001mgCalcium: 0.02mgIron: 0.004mg
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