Christmas Tree Charcuterie
A festive holiday appetizer board shaped like a Christmas tree—beautiful, customizable, and guaranteed to wow your guests!
Ingredients
- 12 oz Crackers variety pack
- .5 lbs Salami & pepperoni slices
- .25 lb Prosciutto-wrapped mozzarella
- 8 oz Cubed cheeses cheddar, pepper jack, etc.
- 8 oz Block of Gouda cheese
- 8 oz Block of Boursin cheese
- 8 oz Strawberries
- 8 oz purple grapes
- 1/2 lb Honeycomb
- 2 cups Chocolate-covered pretzels
- 2 cups Roasted peanuts
- 1 cup Baby dill pickles
- 1 cup Jalapeño stuffed green olives
- 2 tbsp Jalapeño pepper jelly
- 1 cups Pretzel rods for the trunk
- 4 oz Fresh rosemary sprigs for garnish
Instructions
- Cover a large serving board with parchment.
- Use an edible marker to outline a large triangle for your tree shape.
- Start at the bottom with a row of crackers.
- Add alternating rows of meats, cheeses, fruits, nuts, and pretzels.
- Mix colors and textures for visual appeal.
- Make the Star Topper
- Cut a star shape from the block of Gouda.
- Fill the cutout with jalapeño pepper jelly.
- Place at the top of your tree.
- Finishing Touches
- Add pretzel rods at the bottom for the trunk.
- Tuck rosemary sprigs around the edges to mimic tree branches.
- Add berries or extra herbs for festive pops of color.
Video
Nutrition
Calories: 1036kcalCarbohydrates: 94gProtein: 35gFat: 62gSaturated Fat: 25gPolyunsaturated Fat: 11gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 103mgSodium: 2040mgPotassium: 749mgFiber: 12gSugar: 29gVitamin A: 1330IUVitamin C: 24mgCalcium: 652mgIron: 8mg
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