Allow the cream cheese to soften at room temperature so it's easier to mix.
Mix the base.
In a large mixing bowl, combine the softened cream cheese, cranberry sauce, and drained diced jalapeños. Mix until well combined. Use a hand mixer if needed, but avoid overmixing.
Add the cheddar cheese.
Stir in 3 cups of shredded sharp cheddar cheese until evenly incorporated.
Add the dried cranberries.
Gently fold in ½ cup dried cranberries, distributing them throughout the dip.
Chill the dip.
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to blend and the dip to firm up.
Serve and enjoy!
Remove from the refrigerator when ready to serve. Pair with your favorite crackers and enjoy!