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Chocolate Peanut Butter Bananas

Chocolate Peanut Butter Bananas are a quick, no-bake snack made with ripe bananas, peanut butter, and melted chocolate. Naturally sweet, kid-approved, and perfect for a healthier dessert or snack.
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Prep Time 10 minutes
Resting Time 16 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 140 kcal

Equipment

Ingredients
  

  • 3 banana
  • 1 peanut butter
  • 1/2 cup semi sweet chocolate chips

Instructions
 

Peel bananas and cut each in half crosswise, then slice each half lengthwise.

    Spread about 1 tablespoon peanut butter onto each banana piece.

      Melt chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth.

        Drizzle melted chocolate over banana pieces.

          Place on a parchment-lined tray and refrigerate 15–20 minutes until chocolate is set.

            Notes

            • Best enjoyed chilled.
            • Store in the refrigerator for up to 24 hours.
            • Peanut butter can be swapped for almond or sunflower butter if needed.

            Nutrition

            Calories: 140kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 3mgPotassium: 297mgFiber: 3gSugar: 13gVitamin A: 45IUVitamin C: 5mgCalcium: 12mgIron: 1mg
            Keyword 3 ingredient dessert
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