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–+ servings
biscuits with chocolate gravy

Chocolate Gravy

This old-fashioned chocolate gravy is rich, smooth, and perfectly sweet — just like Grandma used to make! Made with simple pantry staples like cocoa, sugar, and milk, it cooks up into a silky sauce that’s heavenly poured over warm, buttery biscuits for breakfast or dessert.
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 8 people
Calories 276 kcal

Equipment

  • 1 saucepan

Ingredients
  

  • 4 ½ TBSP heaping flour
  • 1 cup sugar
  • 4 ½ Tbsp cocoa
  • 3 cups milk
  • 1 tsp vanilla
  • 1 stick butter

Instructions
 

  • In a bowl, whisk together flour, sugar, and cocoa.
  • Add milk to a saucepan and slowly add the cocoa mixture while whisking to avoid lumps.
  • Cook over medium heat, stirring constantly, until the mixture thickens.
  • Once thickened, remove from heat and stir in vanilla and butter.
  • Stir until the butter is fully melted and smooth.
  • Serve warm over fresh biscuits.

Video

Nutrition

Calories: 276kcalCarbohydrates: 34gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 41mgSodium: 127mgPotassium: 189mgFiber: 1gSugar: 29gVitamin A: 501IUCalcium: 120mgIron: 1mg
Keyword chocolate chip, chocolate gravy
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