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–+ servings

Chicken Salad Pinwheels

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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Course Appetizer, lunch, Main Course, Snack
Servings 4
Calories 51 kcal

Ingredients
  

  • 1 10-inch flour tortilla
  • 1 tablespoon Philadelphia Spicy Jalapeño Cream Cheese Spread
  • 2 tablespoons prepared chicken salad store-bought or homemade
  • 2 pinches shredded sharp cheddar cheese

Instructions
 

Spread the cream cheese

  • Lay the tortilla flat and spread the jalapeño cream cheese evenly over the surface.

Add the fillings

  • Sprinkle on the shredded cheddar cheese, then spread the chicken salad into an even layer, leaving about a ½-inch border around the edges.

Roll

  • Starting from one side, roll the tortilla up tightly.

Slice

  • Using a sharp knife, cut into 1-inch pinwheels.

Serve

  • Enjoy immediately, or refrigerate for 20–30 minutes before slicing for cleaner cuts.

Video

Nutrition

Calories: 51kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 10mgSodium: 83mgPotassium: 25mgFiber: 0.3gSugar: 0.4gVitamin A: 50IUVitamin C: 0.01mgCalcium: 20mgIron: 0.3mg
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