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Chicken Salad Caviar

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Prep Time 10 minutes
Cook Time 30 minutes
Course dinner, lunch, Salad
Servings 6
Calories 363 kcal

Equipment

Ingredients
  

  • 2 cups cooked shredded chicken
  • ¼ cup chopped green onions
  • 1 teaspoon Slap Ya Mama seasoning
  • ½ cup sour cream
  • ½ cup Duke's mayonnaise
  • 1 cup shredded cheddar cheese or your favorite cheese blend
  • ¼ cup jalapeño jelly

Instructions
 

Combine the ingredients

  • Add the shredded chicken, green onions, seasoning, sour cream, mayonnaise, cheese, and jalapeño jelly to a large mixing bowl.

Mix

  • Stir until everything is creamy and well combined.

Chill

  • Cover and refrigerate for at least 30 minutes to let the flavors come together.

Serve

  • Serve chilled with crackers, tortilla chips, fresh vegetables, or on croissants and sandwiches.

Nutrition

Calories: 363kcalCarbohydrates: 12gProtein: 17gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 73mgSodium: 288mgPotassium: 182mgFiber: 1gSugar: 8gVitamin A: 395IUVitamin C: 2mgCalcium: 179mgIron: 1mg
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