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Chicken Salad

5 from 7 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 239 kcal

Equipment

Ingredients
  

  • 12.5 oz white chunk chicken
  • 1/3 cup celery chopped
  • 1 tbsp onion minced
  • 1/3 cup grapes red- sliced
  • 1/4 cup slivered almonds
  • 1/3 cup mayonnaise

Instructions
 

  • In a large bowl- drain chicken and place in bowl and break apart with fork
  • Chop up onion, (if using fresh), celery and slice grapes and set aside
  • Add mayonnaise to the chicken and mix well
  • Then add chopped ingredients and slivered almonds too
  • Mix all ingredients well and serve on crackers or bread

Video

Notes

You can use fresh or minced onion in this recipe. I typically use minced because my husband has an extra sensitivity to fresh onion so I play it safe with the minced. 
Also, if you prefer chicken breasts over canned chicken you absolutely can grill up chicken, boil or bake in oven to use. The white chunk can is super convenient and honestly can't beat it. So totally up to you on what you decide.  
Chicken Salad is great doubled and kept in refrigerator for up to 5 days for lunches. Love to enjoy this chicken salad with crackers too! 
Trying to keep it lower carb? Try this amazing chicken salad with pork rinds. 

Nutrition

Serving: 0.5cupCalories: 239kcalCarbohydrates: 4gProtein: 14gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 47mgSodium: 454mgPotassium: 103mgFiber: 1gSugar: 3gVitamin A: 58IUVitamin C: 1mgCalcium: 25mgIron: 0.4mg
Keyword chicken salad
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