In a large bowl- drain chicken and place in bowl and break apart with fork
Chop up onion, (if using fresh), celery and slice grapes and set aside
Add mayonnaise to the chicken and mix well
Then add chopped ingredients and slivered almonds too
Mix all ingredients well and serve on crackers or bread
Video
Notes
You can use fresh or minced onion in this recipe. I typically use minced because my husband has an extra sensitivity to fresh onion so I play it safe with the minced. Also, if you prefer chicken breasts over canned chicken you absolutely can grill up chicken, boil or bake in oven to use. The white chunk can is super convenient and honestly can't beat it. So totally up to you on what you decide. Chicken Salad is great doubled and kept in refrigerator for up to 5 days for lunches. Love to enjoy this chicken salad with crackers too! Trying to keep it lower carb? Try this amazing chicken salad with pork rinds.