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–+ servings
chicken cobbler red lobster

Chicken Cobbler

This Chicken Cobbler is cozy, budget-friendly, and all in one pan—like chicken pot pie made easier and just as delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course dinner, Main Course
Servings 6 people
Calories 328 kcal

Equipment

Ingredients
  

  • 1 stick butter
  • 2 cups shredded chicken cooked
  • ½ bag bag frozen peas & carrots or veggies of choice
  • 2 cups milk
  • 1 packet Red Lobster Biscuit Mix about 2 cups
  • 1 packet Biscuit mix Seasoning included in biscuit mix
  • 1 can cream of chicken soup
  • 2 cups chicken broth

Instructions
 

  • Preheat oven to 350°F.
  • Place 1 stick of butter in a 9x13 baking dish and put it in the oven until melted.
  • Shred chicken (about 2 cups).
  • In a bowl, mix biscuit mix, seasoning packet, and 2 cups milk until smooth.
  • Once butter is melted, spread the shredded chicken evenly over the butter.
  • Sprinkle in frozen vegetables (about ½ bag).
  • Pour the biscuit batter on top — do not stir.
  • In the same bowl, whisk together cream of chicken soup and 2 cups chicken broth. Pour evenly over the top — again, don’t mix.
  • Bake at 350°F for 45 minutes.
  • Remove from oven and let it rest for 15 minutes (it will be a little jiggly at first, that’s okay).

Video

Notes

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Nutrition

Serving: 1gCalories: 328kcalCarbohydrates: 11gProtein: 17gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 91mgSodium: 848mgPotassium: 323mgFiber: 1gSugar: 5gVitamin A: 1913IUVitamin C: 3mgCalcium: 127mgIron: 1mg
Keyword casserole, chicken, chicken pot pie
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