Cheesy Ranch Chicken and Noodle Soup
This Cheesy Ranch Chicken & Noodles is the ultimate dump-and-go comfort meal for busy nights. Tender chicken, hearty veggies, creamy cheese, and ranch flavor all come together in the slow cooker—just add pasta at the end for a cozy, family-friendly dinner everyone will love.
Ingredients
- 1 lb chicken breast cubed
- 1 packet dry ranch seasoning
- 6 cups chicken broth divided
- ½ cup diced celery
- ½ cup diced onion
- ½ cup diced carrots
- 1 bag 12–16 oz frozen corn
- 8 oz Velveeta cheese cubed
- 1 cup heavy whipping cream
- 1 box pasta of choice (rigatoni recommended) 16 oz
Instructions
- Season the chicken: Place the cubed chicken breast in the crockpot. Sprinkle the ranch seasoning packet over the chicken and mix until all pieces are evenly coated.
- Build the base: Pour in 4 cups of chicken broth. Add celery, onion, and carrots. Stir to combine.
- Cook: Cover and cook on low for 6–8 hours or high for 4–6 hours, until the chicken is tender and the veggies are soft.
- Make it creamy: About 30 minutes before serving, stir in frozen corn, Velveeta cheese, heavy whipping cream, and the remaining 2 cups of chicken broth.
- Cover again and let everything melt together into a creamy soup.
Video
Notes
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Nutrition
Serving: 1gCalories: 466kcalCarbohydrates: 51gProtein: 27gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 85mgSodium: 1454mgPotassium: 550mgFiber: 2gSugar: 6gVitamin A: 2102IUVitamin C: 2mgCalcium: 212mgIron: 1mg
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