Caramel Halloween Charcuterie Board
A Caramel Halloween Board is the quickest way to serve DIY caramel apples without the mess. Crisp red and green apple slices get dunked in creamy caramel, then rolled through rows of fun toppings (mini marshmallows, sprinkles, white chocolate morsels, and mini M&M’s). Add pretzels for dipping and you’ve got a sweet-and-salty platter that’s party-perfect and kid-approved.
Equipment
- 1 cutting board
Ingredients
- 3 green apples
- 3 red apples
- 1½ cups caramel apple dip plus extra for the board “smear” and dipping
- ½ cup mini marshmallows
- ½ cup sprinkles
- ½ cup white chocolate morsels
- ½ cup mini M&M’s
- 2 cups pretzels twists or rods for dipping
Instructions
- Slice 3 green and 3 red apples. Place slices in a bowl of ice water (add lemon juice if using) for 5–8 minutes to slow browning.
- Dry Thoroughly
- Drain the apples. Lay slices on paper towels and pat completely dry so caramel and toppings stick.
- On a large serving board or tray, smear a generous layer of caramel dip down the center (think a wide stripe).
- Add Topping Rows
- Create neat, colorful rows alongside the caramel:
- Row 1: mini marshmallows
- Row 2: sprinkles
- Row 3: white chocolate morsels
- Row 4: mini M&M’s
- Fan the apple slices around the edges of the board. Fill remaining spaces with pretzels. Set out extra caramel in a small bowl for dipping, if desired.
- Serve Immediately
Video
Nutrition
Calories: 495kcalCarbohydrates: 97gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 7mgSodium: 380mgPotassium: 318mgFiber: 4gSugar: 69gVitamin A: 125IUVitamin C: 7mgCalcium: 112mgIron: 1mg
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