Go Back
–+ servings

Cajun Slow Cooker Potato Soup

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Servings 10
Calories 395 kcal

Equipment

Ingredients
  

  • 2½ pounds russet potatoes peeled and diced into 1-inch pieces
  • 2 smoked sausage links sliced
  • 3 bell peppers diced (I used 2 red and 1 orange, but yellow works too!)
  • 1 whole yellow onion diced
  • 2 teaspoons Slap Ya Mama seasoning plus more to taste
  • Salt and pepper to taste
  • 1 pint heavy whipping cream
  • 4 cups water
  • 1 8 oz block cream cheese
  • 2 cups sharp cheddar cheese shredded

Instructions
 

Add everything to the slow cooker

  • Place the diced potatoes, sliced smoked sausage, bell peppers, onion, Slap Ya Mama seasoning, salt, pepper, heavy whipping cream, water, and the block of cream cheese into your crockpot.

Cook

    Cover and cook on: LOW: 6–8 hours HIGH: 4–6 hours

    • Cook until the potatoes are fork tender.

    Stir until creamy

    • Once the potatoes are soft, stir everything together until the cream cheese is completely melted and incorporated into the soup.

    Add the cheddar cheese

    • Stir in the shredded sharp cheddar cheese until melted and the soup is rich and creamy.

    Adjust seasoning

    • Taste and add additional Slap Ya Mama seasoning, salt, pepper, or a splash of hot sauce if you'd like a little more Cajun kick.

    Serve and enjoy

    • Ladle into bowls and serve hot with your favorite toppings.

    Nutrition

    Calories: 395kcalCarbohydrates: 25gProtein: 11gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 86mgSodium: 285mgPotassium: 648mgFiber: 3gSugar: 4gVitamin A: 2059IUVitamin C: 52mgCalcium: 228mgIron: 2mg
    Keyword slow cooker
    Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!