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Caesar Pasta Salad

5 from 1 vote
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Servings 8
Calories 544 kcal

Equipment

Ingredients
  

  • 6 cups Romaine Lettuce one head of lettuce Chopped
  • 16 oz Rotini Pasta
  • 3 cups Croutons can use desired amount
  • 1/2 cup chopped Bacon approximately 8 pieces
  • 1 1/2 tbsp olive oil I use and love Infused Persian Lime
  • 12 oz chicken breasts approximately 2 chicken breasts chopped
  • 1 tbsp garlic & herb seasoning I use Kinders
  • 1 cup Parmesan cheese shredded
  • 3/4 cups Ranch Dressing feel free to adjust to your desired amount
  • 3/4 cups Caesar Dressing feel free to adjust to your desired amount
  • 1/2 tbsp Salad Supreme Seasoning

Instructions
 

  • In a medium skillet add oil in pan heat until sizzles
  • Add 2 chopped into cubes chicken breasts 
  • Add 1 Tbsp of Kinders no salt garlic & herb seasoning 
  • Cook 6-7 mins until chicken is done and turn burner off 
  • In a medium skillet place chopped bacon I use kitchen shears to cut and cook bacon until crispy. Once crispy take out of skillet and place on paper towel to soak up excess grease 
  • As that is cooking bring water to a rolling boil and cook rotini pasta 
  • chop up a head of romaine lettuce 
    And once pasta is cooked drain and rinse with cold water 
  • Grab a large bowl preferably one with lid and pour fully cooked and drained pasta in large bowl, then add chopped lettuce, cooked and seasoned chicken, chopped and cooked bacon
  • Add 3/4 cups of each dressing (could start with 1/2 cup of each and add to desired amount) 
  • Add salad supreme seasoning to top then pour on croutons and mix real well 
    Lastly add shredded Parmesan cheese 
  • Mix and serve immediately or refrigerate for 30 mins and serve. 
  • Best if eaten the day you make. As the lettuce starts to wilt and croutons lose crunch longer it sets. 

Nutrition

Calories: 544kcalCarbohydrates: 53gProtein: 19gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 42mgSodium: 601mgPotassium: 319mgFiber: 2gSugar: 3gVitamin A: 29IUVitamin C: 1mgCalcium: 39mgIron: 2mg
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