Butter Ranch Chicken
Butter Ranch Chicken
Ingredients
- 2 -3 lbs Chicken breasts
- 8 oz butter
- 2 tbsp ranch seasoning
Instructions
- In slow cooker add chicken with ranch and sliced butter on top of chicken.
- Add lid and let cook for 4-6 hours on low until chicken is an internal temperature of 165.
Video
Notes
Easy dump and go slow cooker recipe that even the pickiest of eaters will enjoy.
We are a family of 6, so I use 3-4 chicken breasts about 2 lbs. We usually split the chicken breasts. So if you are a family who loves for each person to have their own chicken breasts, then you will want to adjust the chicken portion and ingredients as necessary.
I love this dinner with a side of broccoli. So if you don't want to cook the broccoli separate, you can put a bag of frozen broccoli ( or even fresh) in 30 minutes prior to serving. Just season with salt and pepper as desired or take some of the juice from the chicken and pour right on top.
Nutrition
Serving: 6ozCalories: 433kcalCarbohydrates: 7gProtein: 27gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 158mgSodium: 2175mgPotassium: 553mgSugar: 1gVitamin A: 958IUCalcium: 26mgIron: 1mg
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