Buffalo Chicken Zucchini Boats
Creamy, cheesy buffalo chicken baked inside tender zucchini boats. An easy, flavor-packed dinner that’s perfect for busy weeknights.
Ingredients
½ cup shredded cheese (plus more for topping)
¼ cup Frank’s RedHot sauce (adjust to taste)
- 6 zucchini
- 1 lbs chicken breast
- 16 oz Cream Cheese
- 1 packet ranch seasoning
- 1/2 cup shredded cheese
- 1/4 cup Hot Sauce
Instructions
Preheat oven to 350°F.
Cut each zucchini in half lengthwise and scoop out the centers to create boats.
Place zucchini boats in a baking dish.
In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, shredded cheese, and hot sauce until smooth and creamy.
Spoon the buffalo chicken mixture evenly into each zucchini boat.
Bake uncovered for 25 minutes.
Remove from oven, sprinkle with additional shredded cheese, and return to the oven.
Bake an additional 15 minutes, or until cheese is melted and bubbly.
Let rest 5 minutes before serving.
Notes
- Use rotisserie chicken to save time.
- Adjust hot sauce to make it mild or extra spicy.
- For softer zucchini, lightly bake the boats for 5–7 minutes before filling.
- Leftovers reheat well in the oven or air fryer.
Nutrition
Calories: 425kcalCarbohydrates: 13gProtein: 25gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 132mgSodium: 1056mgPotassium: 898mgFiber: 2gSugar: 8gVitamin A: 1493IUVitamin C: 36mgCalcium: 156mgIron: 1mg
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