Breakfast Sliders
Breakfast Sliders
Ingredients
- 12 eggs scrambled
- 16 oz bacon
- 12 mini bagels
- 6 oz cream cheese softened
- 12 slices cheese slices torn
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chives
- 1 tbsp butter
Butter Glaze
- 3 tbsp butter melted
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sesame seeds
- 1/4 tsp poppy seeds
Instructions
- In a large bowl beat eggs to a scramble adding garlic, onion powder, and chives
- In a large skillet over medium -high heat add butter and allow it to melt then adding egg mixture and cooking eggs until slightly undercooked and removing from heat.
- Cook bacon- I love to use my Bacon Wizard wheel for this. You can fry it up as well.
- Preheat oven to 350
- Grease 9X13 oven safe dish and put mini bagels at the bottom covering them in softened cream cheese.
- Add scrambled egg to the top of each bagel, sliced cheese (will have to tear into two pieces placing one on top of the other) and then add bacon once cooked
- Add tops of bagels to each slider and brush on butter glaze.
- Bake 350 at 10 minutes or until crispy golden on top
Butter Glaze
- You will want to melt butter in microwave for about 20 seconds and whisk in onion powder, sesame seeds and poppy seeds.
- Brush this butter mixture over the top of the bagels.
Video
Notes
We usually do two sliders a piece as a family of 6. If you need more you may want to double the recipe. These would also be great to make ahead for a grab and go breakfast for the week.
We love bacon on these, however you could add sausage instead or even double up and use sausage too!
Nutrition
Serving: 2cupsCalories: 600kcalCarbohydrates: 60gProtein: 44gFat: 66gSaturated Fat: 27gPolyunsaturated Fat: 16gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 434mgSodium: 2195mgPotassium: 369mgFiber: 6gSugar: 2gVitamin A: 1654IUVitamin C: 0.3mgCalcium: 526mgIron: 6mg
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