Breakfast Crescent Rolls
Make ahead for a grab and go breakfast! Perfect for those busy mornings!
Equipment
Ingredients
- 2 cans refrigerated crescent rolls
- 1 package precooked sausage links
- 6-8 sheet pan eggs or scrambled eggs
- 8 slices cheese cut into halves
Instructions
Preheat oven to 350°F.
Roll out crescent dough and separate into triangles.
On each triangle, layer:
- * 1 spoonful of eggs
- * ½ slice of cheese
- * 1 sausage link
Roll them up and place on a baking sheet.
Bake for 10–12 minutes, until golden brown.
- Let cool, then package for an easy grab-and-go breakfast during the week.
Video
Notes
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Nutrition
Calories: 402kcalCarbohydrates: 33gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 187mgSodium: 726mgPotassium: 85mgSugar: 6gVitamin A: 428IUVitamin C: 0.02mgCalcium: 227mgIron: 2mg
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