Bite size balls: A Thanksgiving leftover recipe
Turn that mountain of Thanksgiving leftovers into the ultimate snack! These bite-sized balls are loaded with turkey, stuffing, mashed potatoes, and a touch of cranberry—rolled together and baked (or air-fried) until golden. Easy to make, fun to eat, and guaranteed to disappear fast. The best way to give those holiday favorites a delicious new life!
Equipment
- 1 Pot
Ingredients
- 1 cup cooked turkey diced into bite-size pieces
- 4 cups prepared stuffing boxed or leftover
- 1 cup mashed potatoes leftover or freshly made
- 1 cup Italian breadcrumbs
- ¼ cup grated Parmesan cheese
- Vegetable oil for frying
- Turkey gravy or cranberry sauce for serving
Instructions
Form mashed potato balls:
- Scoop mashed potatoes into 1-inch balls. Place on a parchment-lined baking sheet and freeze for about 10 minutes, just until firm.
Mix stuffing & turkey:
- In a large bowl, combine diced turkey and stuffing until well mixed.
Wrap mashed potato balls:
- Take a small handful of the turkey-stuffing mixture and flatten it in your hand. Place a chilled mashed potato ball in the center and gently wrap the stuffing mixture around it, sealing it into a ball.
Prepare coating:
- In a shallow bowl, combine breadcrumbs and Parmesan cheese. Roll each ball in the mixture until fully coated.
Fry until golden:
- Heat oil in a pot or deep fryer to 350°F. Fry the bites in batches until golden brown and crispy, about 2–3 minutes. Remove and drain on paper towels.
Serve:
- Enjoy hot with turkey gravy or cranberry sauce for dipping
Video
Nutrition
Serving: 1gCalories: 392kcalCarbohydrates: 51gProtein: 14gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 19mgSodium: 1017mgPotassium: 317mgFiber: 6gSugar: 4gVitamin A: 500IUVitamin C: 9mgCalcium: 121mgIron: 3mg
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