BBQ Chicken Cornbread Casserole
Equipment
Ingredients
- 16 oz shredded cooked chicken rotisserie chicken works great!
- 1 18 oz bottle barbecue sauce
- 1 box Jiffy Honey Corn Muffin Mix
- Ingredients called for on the Jiffy box
- 1 cup mild cheddar cheese shredded
- 1 can corn drained
- Sliced jalapeños optional
- Honey butter for topping
Instructions
Preheat the oven
- Preheat oven to 400°F and grease a 9x13-inch baking dish.
Make the BBQ chicken layer
- Add the shredded chicken to the prepared baking dish.
- Pour the entire bottle of barbecue sauce over the chicken and mix until evenly coated. Spread into an even layer across the bottom of the dish.
Prepare the cornbread
- In a separate mixing bowl, prepare the Jiffy Honey Corn Muffin Mix according to the package directions.
Add the cheese and corn
- Stir the shredded mild cheddar cheese and drained corn into the prepared cornbread batter until combined.
Assemble the casserole
- Pour the cornbread mixture evenly over the BBQ chicken and gently spread it across the top.
- Add a few sliced jalapeños if you'd like a little extra heat.
Bake
- Bake at 400°F for approximately 25 minutes, or until the cornbread is fully cooked and golden brown.
Add the honey butter
- As soon as the casserole comes out of the oven, spread honey butter generously over the warm cornbread topping.
- Allow the casserole to rest for a few minutes before serving. Scoop all the way to the bottom so you get sweet cornbread and smoky BBQ chicken in every bite!
Nutrition
Calories: 204kcalCarbohydrates: 5gProtein: 21gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 70mgSodium: 208mgPotassium: 173mgFiber: 0.2gSugar: 2gVitamin A: 203IUVitamin C: 0.01mgCalcium: 134mgIron: 1mg
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