Preheat oven to 380°F.

Line a baking dish with parchment paper, allowing the parchment to extend slightly over the sides for easy removal.

Crack all 12 eggs directly into the prepared baking dish.

Place the entire Garlic & Herb Alouette cheese round in the center of the eggs.

Bake for 20 minutes, or until the eggs are fully cooked and set.

The cheese will soften and become creamy as it bakes.

Transfer the baked eggs and softened cheese to a large mixing bowl.

Using a fork or potato masher, break apart and mix the eggs and cheese until creamy and combined.

Stir in the shredded Parmesan cheese while the mixture is still warm.

Serve immediately or refrigerate for at least 30 minutes before serving for even better flavor.