Bacon Wrapped Jalapeño Cheddar Chicken Meatballs
Equipment
- toothpicks
Ingredients
- 1 bag jalapeño cheddar chicken meatballs completely thawed
- 1 package bacon
- Dark brown sugar for sprinkling
- Toothpicks
- Parchment paper
Instructions
Preheat the oven.
- Preheat your oven to 375°F.
Prepare the meatballs.
- Make sure the jalapeño cheddar chicken meatballs are completely thawed before wrapping.
Cut the bacon.
- Slice each piece of bacon in half so you have shorter strips for wrapping.
Wrap the meatballs.
- Wrap one half-slice of bacon around each chicken meatball and secure it with a toothpick.
Prepare your baking sheet.
- Line a rimmed baking sheet with parchment paper for easier cleanup.
Add the brown sugar.
- Arrange the bacon-wrapped meatballs on the baking sheet and generously sprinkle dark brown sugar over each one.
Bake.
- Bake at 375°F for approximately 30 minutes, or until the bacon is fully cooked and nicely browned. Make sure the chicken meatballs are heated through according to package directions, reaching 165°F if they are raw or require cooking.
Serve warm.
- Allow the meatballs to cool slightly before serving. Enjoy that sweet, savory, slightly spicy goodness! 😍
Video
Nutrition
Calories: 152kcalCarbohydrates: 1gProtein: 8gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 41mgSodium: 279mgPotassium: 44mgSugar: 0.3gVitamin A: 8IUCalcium: 21mgIron: 1mg
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