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american flag hotdog spread

American Flag Hotdog Spread

the perfect speed for the 4th of July
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Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, Main Course, Tablescape
Cuisine American
Servings 13
Calories 225 kcal

Equipment

  • 1 star cookie cutter

Ingredients
  

  • 2 pack hotdogs
  • 2 pack hotdog buns
  • 2 cups blue tortilla chips
  • 1 block provolone cheese

Instructions
 

  • Place two packages of hotdogs on the grill and cook throughly.
  • With a small star cookie cutter cut stars out of provolone cheese.
  • Place your cooked hotdogs into 13 hotdog buns.
  • On the left side of your board put a few handfuls of blue tortilla chips on the left-hand side and place your provolone stars on top.
  • Continuing to build your flag placing two rows of two hotdog buns And then another three rows of three hotdog buns on each row.
  • Dress your hotdogs with your favorite condiments!

Video

Nutrition

Calories: 225kcalCarbohydrates: 37gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 309mgPotassium: 94mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 1mgCalcium: 92mgIron: 2mg
Keyword fourth of july, hotdog
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