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Alfredo Sauce
Alfredo Sauce
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
dinner
Cuisine
American
Servings
6
people
Calories
518
kcal
Equipment
Our Place Skillet - Cookware
Cheese Grater- wheel
Ingredients
1x
2x
3x
Alfredo Sauce
▢
8
tbsp
butter
▢
1
tbsp
garlic
minced
▢
2
tbsp
cream cheese
▢
1
pint
heavy whipping cream
▢
1
cup
parmesan cheese
shredded
▢
1/2
cup
romano
shredded - optional but replace with 1/2 parmesan
▢
salt and pepper
to taste
Instructions
In a skillet over medium heat melt butter and add garlic
Once a paste has been made slowly add in heavy cream and milk whisking as you go
Once combined well, add cheeses
Then add salt and pepper to taste
Once sauce coats the spoon fully it is ready to enjoy!
enjoy on it's own as a dipping sauce or over pasta
Serve with freshly Parmesan cheese if desired
Video
Notes
Alfredo sauce will thicken as it sets, if you need to thin it out you can add milk.
Once sauce coats the spoon fully it is ready to enjoy!
Nutrition
Serving:
0.5
cup
Calories:
518
kcal
Carbohydrates:
4
g
Protein:
11
g
Fat:
52
g
Saturated Fat:
33
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
13
g
Trans Fat:
1
g
Cholesterol:
154
mg
Sodium:
524
mg
Potassium:
114
mg
Fiber:
0.03
g
Sugar:
3
g
Vitamin A:
1856
IU
Vitamin C:
1
mg
Calcium:
350
mg
Iron:
0.3
mg
Keyword
alfredo sauce
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