Turkey Bacon Dijon Pretzel Sliders
Turkey Bacon Dijon Pretzel Sliders
Ingredients
- 1 lb blackened turkey
- 1/2 lb provolone cheese
- 10 pieces bacon
- 15 buns pretzel sliders
- 2 tbsp dijon mustard
Butter Glaze
- 6 tbsp butter melted
- 1 tbsp garlic minced
- 1 tbsp onion powder
- 1 1/2 tsp Worcestershire
Instructions
- Preheat Oven to 350
- Spray a 9×13 lightly with non stick cooking spray and lay down the bottom of the sliders on the dish
- Cover the bottom of buns with turkey meat
- Then add Dijon mustard to the top of the turkey meat
- Then add sliced provolone cheese to the top covering all the meat and sauce
- Add 10 slices of bacon to the top of the cheese: I use pre cooked bacon, so you don't have to fry it up
- Place tops on buns and add butter glaze to the tops
- Bake at 350 covered for 30 minutes until sliders are heated up and cheese is melted.
- Serve warm
Butter Glaze
- Melt butter in a microwavable safe dish add in all seasonings and mix well
- Baste or pour over the top of the sliders
Video
Notes
You can use regular Hawaiian Sliders for these sliders, however I just love the pretzel sliders. If you cannot find the Hawaiian brand you can use whatever pretzel sliders your grocery store carries. I use pre cooked bacon, so you don't have to fry it up, but you can certainly fry up bacon for these sliders too.
Nutrition
Serving: 1peopleCalories: 463kcalCarbohydrates: 33gProtein: 41gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gSodium: 800mgFiber: 3gSugar: 6gVitamin A: 710IUVitamin C: 1mgCalcium: 322mgIron: 28mg
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